Pastry Roll Machine
Pizza Equipment
Description :
The machine’s sturdy design allows cold dough to be processed at high speed without compromising the properties of the dough.
â Diameter and thickness of the dough can be regulated
â excellent for shaping pizzas, pitta bread, bread etc.
â Dough diameter max.: 300 mm
â Dough thickness: 0.3 to 5.5 mm
Power | 0.37 Â kW |
Voltage | 230 V |
Frequency | 50 Hz |
Dough diameter up to max. | 300 Â mm |
Roll length | 320 Â mm |
Dough thickness setting from | 0.3 Â mm |
Dough thickness setting to | 5.5 Â mm |
Dough weight from | 80 Â g |
Dough weight to | 210 Â g |
Material | CNS 18/10 |
Important information | – |
Width | 490 mm |
Depth | 510 mm |
Height | 655 mm |
Weight | 36.0 kg |
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