Salamander

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SALAMANDERS : BEST ALLIES OF THE CHEF, GREAT SUPPORTS IN SNACK BARS

From snack bars to catering , whether for a meat-based or a fish-based menu, salamanders should be included in any kitchen equipment.
Plus, they take up very little space.
They are extremely useful in small bars offering snacks or light lunches or in cafeterias . And  fast foods, sandwich shops, as well as in the kitchens of the most demanding chefs, who take care of cooking processes and finishing in every detail.

WHAT CAN YOU DO WITH A  SALAMANDER?

  • Gratin of vegetables and potatoes
  • Finishing lasagna, cannelloni, flans, and pies
  • Keeping dishes warm and ready to be served
  • Gratin of fish, shellfish and crustaceans
  • Grilling or finishing meat: hamburgers, steaks, cutlets
  • Caramelizing and finishing desserts