Grill and Chill in One High-Performance Station
This commercial BBQ grill with chiller revolutionizes your cooking line. First, it combines a high-heat grilling bed with a 3-door refrigerator base. Consequently, your chefs can access cold meats instantly without leaving the station. Furthermore, we construct the entire body from premium AISI-304 stainless steel. As a result, it withstands extreme heat and prevents rust perfectly. Finally, the built-in exhaust hood extracts heavy smoke immediately.
Technical Specifications
| Product Type | Commercial BBQ Grill with Chiller |
| Dimensions (WxDxH) | 200 × 80 × 230 cm (Ask for another size) |
| Material | AISI 304 (18/10) Stainless Steel |
| Grill Bed | Professional Fire Bricks |
| Refrigeration | Bottom Chiller with 3 Doors |
| Power & Hood | 220V / 350W / Baffle Filters & Light |
Features & Benefits :
✔ IDEAL FOR YOUR FACILITY IF:
- You operate a high-volume restaurant, catering business, or live-cooking station.
- You need to store raw meats securely directly under your active grill.
- You require a complete setup with an integrated exhaust hood.
✖ NOT THE BEST FIT IF:
- You run a tiny cafe that only reheats pre-cooked paninis.
- You need a simple standalone griddle without any built-in refrigeration.
The Ultimate All-In-One Grilling Station
A disorganized cooking line slows down your restaurant. However, this BBQ grill with chiller solves that problem entirely. The unit spans a generous 200 cm in length. Consequently, it provides a massive grilling surface alongside immediate cold storage. Furthermore, the 350W cooling system ensures your raw ingredients remain perfectly fresh during intense dinner rushes.
Commercial kitchens demand extreme durability. Therefore, we use high-grade AISI-304 stainless steel for the entire fabrication. In addition, the material naturally resists intense heat and harsh chemical corrosion. As a result, your staff can sanitize the complete unit rapidly at closing time.
