Compact Italian Ice for Premium Drinks

Crystal clear ice, perfectly sized. The Brema CB184 is the ultimate compact undercounter ice machine for cafes, boutique bars, and hotel minibars. Manufactured 100% in Italy, this robust unit produces up to 22 kg of pure, crystalline ice cubes every 24 hours. Its ultra-compact footprint allows it to slide seamlessly into the tightest spaces, while the built-in 4kg storage bin ensures you always have ice ready for service. ⚠ In Stock: Tropicalized for High Ambient Temps.

💡 Need a higher daily output?
Check the
Brema CB416 (44kg)
or browse our Full Range of Brema Ice Machines.

Technical Specifications

Daily Production	22 kg / 24 Hours
Storage Bin	4 kg (Integrated)
Dimensions (WxDxH)	355 × 404 × 590 mm
Cooling System	Air Cooled (Tropical Class +43°C)
Power Consumption	320 W (220-240V / 50Hz)
Material / Finish	18/8 Stainless Steel, Scotch Brite

✅ The Perfect CubeProduces Brema’s signature 13g crystalline cube. It’s compact, extremely cold, and melts slowly to prevent your premium beverages from becoming quickly diluted.

🛠️ Ultra-Compact DesignAt just 35.5cm wide, this unit is specifically designed to fit into narrow undercounter spaces, saving you highly valuable floor space behind the bar.

💧 Scale-Resistant SprayersFeatures an inspectable anti-scale filter and an advanced water spray system that prevents mineral buildup, ensuring consistent performance even in hard water areas.

🌿 Clean & HygienicDesigned with HCFC-free insulated storage, easy-to-clean internal rounded surfaces, and a disappearing insulated door for maximum hygiene.

🤔 Is this the right ice maker for your venue?

YES, if you are:

A Specialty Coffee Shop needing high-quality ice for cold brews.
A Boutique Cocktail Bar where space behind the counter is heavily restricted.
An Office Pantry or Staff Breakroom needing a reliable daily supply of ice.

NO, if you need:

High volume for large banquets (You need a machine with 50kg+ capacity like the CB640).
Flaked ice for fish displays (Check our Flake Ice Machines).

The Professional Standard for Compact Spaces

The Brema CB184 is crafted with precision to meet the strict demands of the hospitality industry. It operates via a highly reliable electromechanical system, bypassing complex digital boards that can frequently fail in humid kitchen environments. The premium 18/8 stainless steel body with a scotch brite finish ensures long-lasting durability and gives your bar a sleek, modern aesthetic.

Built for the UAE Climate

Operating an ice machine in the Gulf can be challenging, but the CB184 is Tropical Class (+43°C) rated. This means it will continue to reliably produce pure, solid ice even when your kitchen or back-bar area gets incredibly warm during peak summer service.

Frequently Asked Questions (FAQ)

Q: Do I need a water filter?

A: Yes, we strongly recommend installing a commercial water filter. While the Brema features a cleanable anti-scale filter, external filtration ensures your ice is tasteless and crystal clear, whilst protecting the internal pump’s longevity.

Q: Does it have a drain pump?

A: The standard CB184 relies on a gravity drain (the drain hose must flow downwards to a floor trap). If your drain pipe is positioned higher than the machine, you will need to purchase an external condensate waste pump.

Q: What is the power requirement?

A: It runs on a standard 220-240V / 50Hz connection and consumes approximately 320W, making it highly energy efficient for its production class.