Italian Baking Perfection for Your Cafe
Flawless croissants and pastries, every single time. The UNOX BAKERLUX™ Shop.Pro is the ultimate commercial convection oven designed specifically for baking frozen and fresh bakery products. Engineered in Italy, it utilizes advanced AIR.Plus technology to guarantee perfectly even heat distribution across all 4 standard bakery trays. Whether you are operating a busy cafe in Dubai or a boutique bakery, this oven delivers consistent, golden-brown results that will keep your customers coming back. ⚠ In Stock: 100% Made in Italy.
Check out our
UNOX ChefTop Combi Ovens
or browse our Deck Ovens for Artian Bread.
🤔 Is this the right oven for your business?
- A Coffee Shop or Cafe baking off frozen croissants, cookies, and pastries daily.
- A Supermarket or Convenience Store wanting to offer fresh, hot baked goods.
- A Small Bakery needing a highly reliable convection oven for delicate sweets.
- To roast heavy meats and steam vegetables (You need a Combi Oven).
- To bake authentic Neapolitan pizza (You need a Deck Pizza Oven).
The Industry Standard for Pastry Baking
The UNOX Bakerlux Shop.Pro is engineered to eliminate the common headaches of commercial baking. Traditional ovens often suffer from hot and cold spots, forcing chefs to constantly open the door and rotate trays. Thanks to UNOX’s dual-fan system with auto-reversing gears, air circulation is masterfully controlled, yielding uniform browning from the top tray all the way to the bottom.
Built for the Modern Commercial Kitchen
Space is expensive in the UAE. This unit is designed with a compact 800mm width, allowing it to fit seamlessly into narrow prep areas or directly behind the service counter. Its drop-down door is double-glazed to keep the exterior cool to the touch while maximizing energy efficiency.
Frequently Asked Questions (FAQ)
Q: What size trays does it use?
A: It accommodates 4 standard 600×400 mm (Euronorm) bakery trays. Please note that trays are usually sold separately depending on your specific baking needs (perforated, flat, or ribbed).
Q: Does it require a water connection?
A: If your specific model is equipped with the STEAM.Plus feature for adding humidity (essential for breads), a standard water inlet connection will be required.
Q: Is it easy for my baristas to use?
A: Yes! The digital control panel allows you to pre-program your exact baking cycles. A barista simply selects “Croissant” or “Cookie”, and the oven automatically adjusts the temperature, time, and humidity.
