PASTRY AND BAKERY TOP PASTRY

• Stop cooking programmer 0-120’ / 99 Cooking programs, 1-2-3-5 motors with inverter.
• Structure and baking chamber in stainless steel , innerlight with halogen lamps, professional pressed in door gasket, baking chamber with rounded edges for easy cleaning, low heat- emissive glazed door, motors with fan automatic inverter, electronic direct steam percentage adjustment, side opening door, mechanic and digital controls.

Electric Convection Oven 6-1 Description :

.Cap: 6 trays x 600×400 mm – GN 1/1
.Structure and baking chamber in stainless steel . inner light with halogen lamps
.Professional pressed in door gasket
.Standard equipment: Stop cooking programmer 0-120’, 2 motors with inverter.
.Power – voltage : 10,8 kW 230/400 V 50/60 Hz
.Temperature : 30 – 285 °C
.Distance between trays : mm 80
.Weight : 108 kg
.External dimensions : mm 920x840x865Italy made

Convection Oven

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