Electric Convection Oven 6
PASTRY AND BAKERY TOP PASTRY
- Stop cooking programmer 0-120’ / 99 Cooking programs, 1-2-3-5 motors with inverter.
- Structure and baking chamber in stainless steel , innerlight with halogen lamps, professional pressed in door gasket, baking chamber with rounded edges for easy cleaning, low heat- emissive glazed door, motors with fan automatic inverter, electronic direct steam percentage adjustment, side opening door, mechanic and digital controls.
Electric Convection Oven 6 Trays
.cap: 6 trays x 600×400 mm – GN 1/1
.structure and baking chamber in stainless steel . inner light with halogen lamps
.professional pressed in door gasket
.standard equipment: Stop cooking programmer 0-120’, 2 motors with inverter.
.power – voltage : 10,8 kW 230/400 V 50/60 Hz
.temperature : 30 – 285 °C
.distance between trays : mm 80
.weight : 108 kg
.external dimensions : mm 920x840x865