Mareno PC912EFEVPQ Electric Cooker Range (6 Hotplates + Fan Assisted Oven)
The Mareno PC912EFEVPQ electric cooker range is a heavy-duty commercial cooking line unit with six 300×300 mm cast-iron hotplates and a ventilated GN 2/1 oven for high-output kitchens.
It is designed for continuous service, therefore it suits hotels, restaurants, and institutional cooking.
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Brand:
MARENO
MARENO
Model:
PC912EFEVPQ
PC912EFEVPQ
Code:
MAMC0009090
MAMC0009090
Range:
M1-90
M1-90
Technical Specifications
| Type | 6 square electric hotplate + ventilated electric oven range |
| Dimensions (W×D×H) | 1200 × 920 × 900 mm |
| Weight | 192 kg |
| Total Electric Power | 30 kW |
| Power Supply | VAC400-3N (50/60 Hz) |
| Cooking Zones | 6 zones, each 300×300 mm |
| Hotplate Power | 6 × 4 kW (cast-iron square plates) |
| Oven Type | Electric ventilated oven |
| Oven Capacity | 2 × GN 2/1 |
| Oven Power | 6 kW |
| Oven Temperature Range | 0–280°C [Uncertain: datasheet also references control from 110°C] |
| Protection Rating | IPX5 |
Stainless steel AISI 304 construction with 20/10 pressed top and anti-spill front edge. Designed for flush alignment with hermetic seal supplied.
Key Benefits
✔ 6 heavy-duty cast-iron hotplates for high-volume cooking
📌 7-position heat adjustment with indicator lights
✔ Safety thermostat trips if pan is unsuitable or missing
📌 Ventilated GN 2/1 oven for consistent baking and roasting
✔ AISI 304 stainless steel body for hygiene and durability
📌 IPX5 water-resistant rating supports safer cleaning
Features and Benefits
- Six 300×300 mm square hotplates, therefore you can run multiple pots at once.
- Hermetically sealed hotplates help reduce spill ingress during service.
- Ventilated oven with independently controlled top and bottom heating elements.
- Ergonomic knobs help prevent water infiltration and improve daily usability.
- Pressed steel top with anti-spill edge supports cleaner operations.
- Adjustable stainless feet help with leveling on-site.
Best For
- Hotels and resorts
- High-volume restaurants
- Central kitchens and catering
- Hospitals and staff canteens
- Institutional foodservice operations
Applications
✔ Boiling and simmering
📌 Sauce and stock prep
✔ Batch cooking
✔ Baking and roasting
📌 Banquet production
✔ Institutional cooking
Frequently Asked Questions
What electrical connection does this unit require?
The unit is specified for VAC400-3N (50/60 Hz) power supply. Ensure a qualified electrician installs it according to site regulations.
How many cooking zones does it have and what is the power per zone?
It has 6 square hotplates, each 300×300 mm with 4 kW output.
What oven size and capacity does it support?
The oven supports 2 × GN 2/1. Internal oven dimensions are listed as 570×490×295(h) mm in the technical table.
[Uncertain: the description section shows a different oven chamber size, so confirm with your final supplier confirmation before tender submission.]
[Uncertain: the description section shows a different oven chamber size, so confirm with your final supplier confirmation before tender submission.]
Is the unit suitable for wash-down environments?
It carries an IPX5 water-resistant rating, which supports safer cleaning procedures in commercial kitchens.
What is the warranty period?
Warranty depends on project conditions and commissioning. Request written warranty terms with your quotation.
Shipping and Warranty
- Delivery available across UAE. Site access and door width should be confirmed before dispatch.
- Electrical installation must be completed by a qualified technician.
- Warranty terms are confirmed in writing with the quotation.
