Japanese Precision for Crystal Clear Ice
The gold standard for premium cocktails. The Hoshizaki IM-65NE-HC is a self-contained ice maker designed for venues in Dubai that demand perfection. Producing up to 62kg of ultra-hard, slow-melting cubes daily, it uses a unique closed-cell system to ensure every cube is free from impurities. Part of the “Emerald Class,” this unit uses eco-friendly R290 refrigerant, cutting energy costs while delivering superior performance.
⚠ In Stock: Emerald Class Efficiency.
🤔 Is this the right ice machine for your business?
- A Cocktail Bar needing high-density, slow-melting ice cubes.
- A Fine Dining Restaurant where presentation is everything.
- A Cafe wanting reliable, hygienic ice production.
- Crushed or Flaked ice (You need a Flaker).
- Massive volume for banquets (Consider a Modular Head unit).
The Hoshizaki Difference
The Hoshizaki IM-65NE-HC stands out for its ice quality. Unlike standard machines, it injects water into a closed cell, freezing each cube individually. This prevents impurities from freezing into the ice, resulting in exceptional clarity and hardness. The 28x28x32mm cubes are perfect for premium spirits and cocktails, melting slowly to avoid diluting the drink.
Maintenance Made Easy
Designed for the busy commercial environment, this unit features a removable air filter that can be easily cleaned by your staff, preventing dust buildup from affecting performance. The stainless steel exterior with integrated handles offers a modern look that fits perfectly in both back-of-house and visible bar areas.
Frequently Asked Questions (FAQ)
Q: How much ice does it hold?
A: It has a built-in storage bin capacity of 26kg, ensuring you have a steady supply ready for peak service hours.
Q: Is it energy efficient?
A: Yes, it is part of Hoshizaki’s Emerald Class. By using R290 natural refrigerant and advanced microcomputer controls, it significantly reduces power consumption compared to older models.
Q: Do I need a filter?
A: We highly recommend installing a water filter. It protects the machine from scale buildup (crucial in UAE water conditions) and ensures the ice remains tasteless and odorless.
