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Pastry Roll Machine
Pizza Equipment
Description :
The machine’s sturdy design allows cold dough to be processed at high speed without compromising the properties of the dough.
✓ Diameter and thickness of the dough can be regulated
✓ excellent for shaping pizzas, pitta bread, bread etc.
✓ Dough diameter max.: 300 mm
✓ Dough thickness: 0.3 to 5.5 mm
Pastry Roll Machine
| Power | 0.37 kW |
| Voltage | 230 V |
| Frequency | 50 Hz |
| Dough diameter up to max. | 300 mm |
| Roll length | 320 mm |
| Dough thickness setting from | 0.3 mm |
| Dough thickness setting to | 5.5 mm |
| Dough weight from | 80 g |
| Dough weight to | 210 g |
| Material | CNS 18/10 |
| Important information | – |
| Width | 490 mm |
| Depth | 510 mm |
| Height | 655 mm |
| Weight | 36.0 kg |
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