Pastry roll machine

Pastry roll machine

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The machine’s sturdy design allows cold dough to be processed at high speed without compromising the properties of the dough.

✓ Diameter and thickness of the dough can be regulated
✓ excellent for shaping pizzas, pitta bread, bread etc.

✓ Dough diameter max.: 300 mm

✓ Dough thickness: 0.3 to 5.5 mm

Power 0.37  kW
Voltage 230 V
Frequency 50 Hz
Dough diameter up to max. 300  mm
Roll length 320  mm
Dough thickness setting from 0.3  mm
Dough thickness setting to 5.5  mm
Dough weight from 80  g
Dough weight to 210  g
Material CNS 18/10
Important information
Width 490 mm
Depth 510 mm
Height 655 mm
Weight 36.0 kg