Pastry Roll Machine
The machine’s sturdy design allows cold dough to be processed at high speed without compromising the properties of the dough.
✓ Diameter and thickness of the dough can be regulated
✓ excellent for shaping pizzas, pitta bread, bread etc.
✓ Dough diameter max.: 300 mm
✓ Dough thickness: 0.3 to 5.5 mm
|Dough diameter up to max.||300 mm|
|Roll length||320 mm|
|Dough thickness setting from||0.3 mm|
|Dough thickness setting to||5.5 mm|
|Dough weight from||80 g|
|Dough weight to||210 g|
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