Red Cutting Board Polyethylene With Table
The Dedicated Red-Top Station for Raw Meat Prep
Stop cross-contamination before it starts. This Red Polyethylene Top Work Table is the ultimate HACCP-compliant solution for raw meat processing in Dubai butcheries and hotel kitchens. The massive, food-grade HDPE surface provides a stable, hygienic area for deboning and portioning, mounted on a heavy-duty stainless steel frame that won’t budge under pressure. ⚠ In Stock: Essential for Meat Sections.
🎨 Need a different color code?
🤔 Is this the right workstation for your kitchen?
YES, if you are:
- A Butcher Shop needing a primary deboning station.
- A **Hotel Kitchen** with a dedicated raw meat section.
- A **Supermarket** meat counter requiring a durable prep table.
NO, if you need:
- To prep vegetables (You need a **Green** or **White** top).
- A general-purpose stainless steel table (without the poly top).
The Foundation of a Safe Butchery
The Red Polyethylene Top Table is not just a table; it’s a critical part of your kitchen’s food safety protocols. By dedicating this entire workstation to raw meat, you significantly reduce the risk of dangerous bacteria like E. coli or Salmonella spreading to other food prep areas. The full-surface cutting board allows butchers to work freely without being confined to a small portable board.
Built to Last in Wet Environments
Butcheries are wet, demanding environments. The high-density polyethylene top is impervious to water, fats, and acids. The stainless steel frame is highly resistant to rust and corrosion, making it easy to clean with heavy-duty detergents and high-pressure hoses at the end of the day.
Frequently Asked Questions (FAQ)
Q: Why is the top red?
A: Red is the universal color code for **raw meat prep** in commercial kitchens. This provides a clear visual cue to staff, helping to prevent cross-contamination.
Q: Can I chop bones on it?
A: Yes, the thick HDPE surface is designed for heavy-duty use, including chopping with cleavers. It is softer than bone, so it helps protect your knife edges.
Q: Is the top removable for cleaning?
A: The polyethylene top is typically mounted securely to the frame for stability but can be removed if needed for deep cleaning or replacement after years of heavy use.
