The High-Capacity Pizza Prep Station
Roll and top pizzas flawlessly during peak hours. The 3-Door Refrigerated Pizza Chiller is designed for high-volume pizzerias, bakeries, and busy restaurants. Featuring a heavy-duty granite worktop, it provides a naturally cool surface to prevent dough from sticking. With an expansive 400L refrigerated capacity and a top cutout that holds up to 8 x 1/6 GN pans, this prep counter keeps all your ingredients perfectly chilled and right at your fingertips.
2-Door Granite Pizza Chiller
View All Pizza Counters
Technical Specifications
| Product Type | 3-Door Pizza Prep Chiller |
| Dimensions (WxDxH) | 1365 x 700 x 1100 mm |
| Storage Capacity | 400 Liters (155 kg Net Weight) |
| GN Pan Capacity | Holds 8 x 1/6 GN Containers |
| Temperature Range | 0°C to +10°C (DIXELL Controller) |
| Power & Compressor | 230W / Zanussi Compressor / R290 |
✔ IDEAL FOR YOUR KITCHEN IF:
- You operate a High-Volume Pizzeria, Bakery, or Buffet needing a dedicated, cold surface to roll out fresh dough.
- You require up to 8 different toppings directly accessible on the work surface for rapid assembly.
- You need massive under-counter storage (400L) for backup cheese blocks and vegetable prep.
✖ NOT THE BEST FIT IF:
- You only prep salads and need a plastic cutting board (Look at the Standard 3-Door Saladette).
- You have very limited kitchen space (Consider the more compact 2-Door Granite Counter).
Engineered for High-Output Assembly
This 3-Door Refrigerated Pizza Chiller is designed to minimize staff movement. The stainless steel raised topping rail holds up to eight 1/6 Gastronorm (GN) pans, keeping your mozzarella, pepperoni, and fresh basil right at your fingertips. With 400 liters of storage space, you can dramatically reduce the need to run to the walk-in fridge during service.
Built with 35mm of compact protective insulation and foamed evaporators on three sides, it confidently holds safe food temperatures even when ambient kitchen heat hits 32°C. Both the interior and exterior are constructed from highly durable, food-safe AISI 304 stainless steel, ensuring it resists rust and is incredibly easy to sanitize at the end of the shift.
