The Heart of a Safe, Smoke-Free Kitchen
Keep your kitchen cool and compliant. Manufactured locally by Alpha Kitchen Factory, this heavy-duty Commercial Wall Exhaust Hood is the essential first line of defense against smoke, extreme heat, and grease-laden vapor. Fully welded from premium stainless steel, it features high-efficiency baffle filters designed to trap grease before it enters your ductwork. Fully compliant with UAE municipal health and civil defense standards. ⚠ Custom Sizes Available: Fabricated to fit your exact cooking line.
Check our
Island Exhaust Hoods
or explore our Complete Hood & Extractor Systems.
🤔 Is this the right hood for your kitchen?
- A Commercial Restaurant or Hotel placing cooking equipment directly against a wall.
- A Cloud Kitchen needing high-volume extraction over deep fryers and grills.
- A Food Truck requiring a custom-sized, compact ventilation canopy.
- Ventilation for equipment sitting in the middle of the room (You need an Island Hood).
Engineered for UAE Kitchen Standards
Proper ventilation is not optional; it is a legal requirement. Operating a commercial hotline without an adequate exhaust hood leads to dangerous heat buildup, greasy surfaces, and fire hazards. The Wall Exhaust Hood by Alpha Kitchen Factory is designed to rapidly evacuate contaminated air while acting as a critical firebreak, catching flames before they enter the ducting system.
Built Locally, Tailored to You
Because no two kitchens are exactly alike, we fabricate our hoods to order right here in our Ajman/Sharjah facility. Whether you need a compact 1.5-meter hood for a shawarma stand or a massive 6-meter canopy for a hotel banquet line, our stainless steel specialists will deliver a perfect fit.
Frequently Asked Questions (FAQ)
Q: Does the price include the extractor fan (motor)?
A: No. This product page is for the stainless steel hood canopy and baffle filters only. Extractor motors, ductwork, ecology units, and fresh-air intake systems are quoted separately based on your specific site requirements and civil defense regulations.
Q: What size hood do I need to order?
A: Industry best practices dictate that your hood should be larger than your cooking footprint. The hood should overhang your equipment by at least 15 cm (6 inches) on both sides and the front to properly capture expanding smoke.
Q: Are the baffle filters included?
A: Yes, every hood we fabricate comes fully equipped with the correct number of heavy-duty stainless steel baffle filters.
