White Cutting Board Polyethylene With Table
The Universal Hygienic Prep Station
The gold standard for dairy and general prep. This White Polyethylene Top Work Table is the backbone of professional kitchens in Dubai ,Sharjah and Doha Featuring a high-density food-grade surface, it is perfectly suited for Dairy Products (cheese slicing), Bakery Work (dough kneading), or general ready-to-eat preparation. The bright white surface makes it easy to spot debris, ensuring your workspace remains spotless and HACCP compliant.
⚠ In Stock: Essential for Hygiene Control.
🤔 Is this the right workstation for your kitchen?
- A **Bakery** kneading dough or decorating cakes.
- A **Dairy Processor** slicing and packaging cheese.
- A **General Kitchen** needing a multi-purpose prep surface for cooked foods.
- To chop raw meat (You MUST use a **Red Top** for HACCP).
- To place hot pans (Use a **Stainless Steel Top** instead).
HACCP Compliance for Dairy & Bakery
The White Polyethylene Top Table is the standard-bearer for hygiene. In HACCP color coding, white is designated for Bakery and Dairy products to prevent allergen cross-contamination. This table gives your pastry chefs and cheese specialists a dedicated, professional surface that complies with UAE Municipality health inspections.
Versatile and Durable
Beyond its color coding, High-Density Polyethylene (HDPE) is incredibly resilient. It resists deep scratches, won’t chip, and is impervious to oils and acids found in food. The robust stainless steel frame underneath ensures the table remains rigid and level, providing a reliable workspace for years of intensive daily use.
Frequently Asked Questions (FAQ)
Q: Does the white surface stain?
A: HDPE is non-porous and resistant to most stains. However, strong dyes (like turmeric or beetroot) should be wiped up quickly. Regular bleaching or deep cleaning restores the bright white finish.
Q: Is it good for rolling dough?
A: Excellent. The surface texture holds a light dusting of flour well, preventing dough from sticking while allowing for smooth rolling and shaping.
Q: Can I use it for raw chicken?
A: While the material can handle it, HACCP guidelines recommend using a **Yellow** board for poultry to avoid cross-contamination. If you use this table for chicken, it must be thoroughly sanitized before using it for dairy or bread.
