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why choice stainless steel in commercial kitchen for restaurant There are several reasons why stainless steel is a popular choice for commercial kitchens in restaurants: Durability: Stainless steel is a strong and durable material that can withstand the high heat and heavy usage that is common in a commercial kitchen environment. It is also resistant […]

Buying Guide: How to Choose Blast Chillers for Your Foodservice Establishment Advantages and obligations of blast chilling for raw fish Lowering the temperature very quickly for food preservation is a very useful process for catering professionals and is imperative when it comes to fish. The procedure, which consists of lowering the temperature of the food, […]

Starting a Restaurant in Dubai Opening a new restaurant can be daunting. There are so many things to consider – from choosing the right location to finding financing to selecting the right name. And, of course, buying equipment and hiring staff. Concept, Location, and Name  The first step in opening a new restaurant is deciding what type of […]

WHAT IS A CLOUD KITCHEN? The food industry is changing. High startup costs, burdensome regulations, and now COVID-19 have all threatened the restaurant industry and traditional food business models. Enter cloud kitchens. ❤️ A cloud kitchen—also referred to as a “ghost kitchen” or “virtual kitchen”—is a commercial kitchen space that provides food businesses the facilities […]