Upright Chiller & Freezer

Commercial upright fridges: how to choose the right fridge !

What are commercial upright fridges and how to pick the right fridge for your needs

Upright fridges are cabinet fridges used in profesionnal kitchens. Choosing the right fridge is not at all easy: you need to take into account important factors such as size, cost and fitting area. The latter will have an impact on the temperature of the refrigerator you’ll need

⚠ Premium Commercial Refrigeration

Maximize Your Kitchen Storage with Upright Fridges

Commercial upright fridges maximize your cold storage capacity. First, they provide massive vertical space without eating up your floor plan. Consequently, your chefs can easily organize bulk ingredients. Furthermore, our chillers and freezers feature heavy-duty stainless steel construction. As a result, they withstand intense daily use in hot environments. Finally, precision digital thermostats ensure perfect, food-safe temperatures.

Category Specifications

Product Range Single & Double Door Upright Cabinets
Chiller Temperatures 0°C to +10°C (Fresh Food)
Freezer Temperatures -18°C to -22°C (Frozen Goods)
Cooling Technology Fan-Assisted Ventilated Cooling
Material Heavy-Duty Stainless Steel
Internal Layout Adjustable GN-Compatible Shelves

Features & Benefits of the Range

📐
Massive Vertical StorageUpright cabinets utilize vertical space efficiently. Therefore, you store more food in a smaller footprint. In addition, the adjustable shelves easily accommodate large GN pans.
❄️
Fan-Assisted CoolingBuilt-in fans circulate cold air evenly throughout the cabinet. Consequently, every shelf maintains a consistent temperature. Thus, your fresh ingredients stay perfectly safe.
💻
Digital Temperature ControlPrecision digital thermostats display real-time internal temperatures. Furthermore, you can adjust settings instantly. As a result, you prevent food spoilage entirely.

✔ IDEAL FOR YOUR FACILITY IF:

  • You operate a busy restaurant, hotel, or catering kitchen.
  • You need to store bulk ingredients securely overnight.
  • You have limited floor space but high vertical clearance.

✖ NOT THE BEST FIT IF:

  • You need a cold surface to prepare food. Consider a Work Top Fridge instead.
  • You want to display drinks to customers. Look at our Glass Door Coolers.

Reliable Cooling for Busy Kitchens

Reliable refrigeration keeps your business running smoothly. Therefore, we supply premium commercial upright fridges and freezers. You can choose between single-door models for tight spaces and double-door models for massive capacity. Furthermore, these units feature extra-thick insulation. Consequently, they lock in cold air and reduce your daily energy bills.

Additionally, hygiene remains critical in food storage. Our stainless steel chillers feature smooth, easy-to-clean interiors. In addition, the automatic defrost system prevents thick ice buildup. As a result, your staff spends less time maintaining the equipment and more time cooking.

Frequently Asked Questions

What is the difference between a chiller and a freezer?
A chiller maintains temperatures above freezing (usually 0 to 10°C) for fresh food. Conversely, a freezer stores items well below freezing (-18 to -22°C) for long-term storage.
Are the internal shelves adjustable?
Yes. Our commercial upright fridges feature fully adjustable shelving tracks. Therefore, you can easily slide shelves up or down to fit tall ingredient containers.
Do these units require special ventilation?
Yes. Commercial refrigerators need proper airflow around the compressor. Consequently, you must leave a small gap between the fridge and the kitchen wall for optimal performance.