5 GN Bain Marie with Glass Top & Cabinet

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Large-Capacity Buffet Station with Hot Cupboard

Serve more, store more. The 5 GN Bain Marie with Glass Top & Cabinet is the ultimate all-in-one serving solution for hotels in Dubai and large restaurants in Sharjah. It holds five full-size Gastronorm pans on top while the heated cabinet below keeps extra stock ready to refill instantly. ⚠ In Stock: Heavy Duty AISI 304 Construction.

💡 Need something smaller?
Check the
3 GN Bain Marie Counter
or browse our 4 GN Model.
Technical Specifications
Capacity 5x GN 1/1 Pans
Storage Integrated Heated Cabinet
Dimensions (WxDxH) 180 x 70 x 85 cm
Temperature 30°C to 90°C (Adjustable)
Material AISI 304 Stainless Steel (18/10)
Power 3 kW (220V / 50Hz)
✅ Heated Under-CabinetStore refill pans or hot plates directly below the serving area, reducing kitchen trips and speeding up service.
🛡️ Glass Hygiene GuardFull-width glass top acts as a sneeze guard and serving shelf, meeting strict UAE food safety regulations.
🌡️ Precision ThermostatKeep delicate sauces warm or stews piping hot with variable control from 30°C to 90°C.
💧 Easy MaintenanceFeatures a dedicated water drainage valve for effortless emptying and cleaning at the end of the shift.

🤔 Is this the right station for your venue?

YES, if you are:

  • A **Hotel Buffet** needing a high-capacity, self-contained serving unit.
  • A **Large Restaurant** serving 5+ different hot dishes simultaneously.
  • A **Catering Facility** looking for durable, hygienic stainless steel equipment.

NO, if you need:

  • A portable countertop warmer (See our **Tabletop Bain Maries**).
  • Cold food storage (You need a **Saladette** or **Cold Well**).

The Complete Buffet Solution

The **5 GN Bain Marie with Glass Top & Cabinet** is designed to be the centerpiece of your hot food service. With a generous 180cm width, it accommodates **5 full-size GN 1/1 pans**, allowing you to offer a wide variety of dishes side-by-side. The unit is crafted from **AISI 304 Stainless Steel**, ensuring it withstands the rigors of daily commercial use while maintaining a polished, professional appearance.

Dual Functionality: Display & Storage

What sets this unit apart is the integrated **cabinet**. While the top acts as a wet-heat bain marie to keep food moist and hot, the bottom cupboard provides valuable storage space for backup pans, serving utensils, or plates. This dual-purpose design optimizes your floor plan and improves workflow efficiency.


Frequently Asked Questions (FAQ)

Q: Does it include the tray slider?

A: Yes, this model includes a convenient **tray slider** on the customer side, allowing guests to rest their trays while serving themselves, which reduces spills and mess.

Q: Is the cabinet heated?

A: Typically, the cabinet below is for storage. However, some configurations allow for ambient or heated storage depending on the specific model variant. Please confirm with our sales team if you require a heated cupboard.

Q: How do I drain the water?

A: The unit features a **water draining valve** located accessibly, allowing you to empty the water bath directly into a bucket or floor drain without needing to scoop it out manually.