Bain Marie 4 GN
Precision Heating: 4 Separately Controlled Zones
Total control over your buffet. The Bain Marie 4 GN features four individually heated wells, each with its own thermostat. Unlike standard shared-tank units, this allows you to keep soup boiling in Well 1 while keeping creamy pasta sauce gently warm in Well 2. Perfect for Dubai hotels and high-end catering where food quality is non-negotiable. ⚠ Best Seller: Deep-Drawn Wells with Individual Drains.
Check the
5 GN Individual Well Model.
For a standard open-well unit, see the Standard 4 GN Bain Marie.
Each well is sealed and isolated. You can serve seafood in Well 1 and vegetarian curry in Well 2 without any risk of mixing flavors or allergens.
Only heating 2 dishes? Turn off the other 2 wells. This feature significantly reduces electricity bills compared to single-tank models.
Every well has its own stainless steel ball valve drain. If someone spills sauce in one well, you can drain and clean *just that one* during service.
Pressed stainless steel wells with rounded corners mean there are no welded seams for bacteria to hide in. Easy to wipe clean.
🤔 Is this the right upgrade for your kitchen?
- A **Hotel Restaurant** with a diverse buffet menu.
- A **Hospital** needing strict dietary separation (e.g., Halal/Non-Halal or Allergen Free).
- A **Chef** who demands precise holding temperatures for quality control.
- To save money upfront (Single-tank models are cheaper).
- A countertop unit (This is a 1.5m mobile trolley).
The Professional Standard for Temperature Control
The **Bain Marie 4 GN** sets a new standard for food holding. While standard bain maries heat all pans to the same temperature, this unit gives you **four independent heating zones**. This means you can keep mashed potatoes piping hot (85°C) in zone 1 while keeping a delicate Hollandaise sauce stable (55°C) in zone 2. This prevents skinning, drying out, and breaking of sauces.
Built for Heavy Commercial Use
The unit is built on a sturdy **30x30mm stainless steel tube frame** with a robust push handle, allowing it to be used as a mobile serving station. The outer sheath is finished in **matt-ground stainless steel**, which hides fingerprints and scratches better than polished finishes. The recessed control panel ensures that knobs aren’t accidentally knocked or damaged during transport.
Frequently Asked Questions (FAQ)
Q: Can I use GN 1/2 or 1/3 pans?
A: Yes! Each of the 4 wells is sized for a GN 1/1 pan, but you can use standard divider bars to fit two GN 1/2 pans or three GN 1/3 pans into any well, giving you ultimate flexibility.
Q: Is it safe against water splashes?
A: Absolutely. The design ensures that the upper part is completely closed and shaped to prevent splash water from penetrating the electrical components or heating elements.
Q: What is the power connection?
A: It comes with a **spiral cord (3×1.5mm²)** and a molded-in plug, ready for a standard 230V connection. Total power is approximately 3.4kW, so ensure your circuit can handle the load.
