Klimaitalia ABT05 blast chiller and shock freezer for 5 trays. Chills 18 kg of cooked food from +70 °C to +3 °C in 90 minutes and freezes 14 kg to −18 °C in 240 minutes. AISI 304 stainless steel, R290 refrigerant, 220 V.
- Capacity: 5 × GN 1/1 or 5 × 600 × 400 mm trays
- Blast chilling: 18 kg, +70 °C → +3 °C in 90 min
- Shock freezing: 14 kg, +70 °C → −18 °C in 240 min
- Power: 720 W, 220 V / 50 Hz
Klimaitalia ABT05 Blast Chiller and Shock Freezer, 5 Trays
Cooked food left to cool in a normal fridge spends hours between +65 °C and +10 °C, the range where bacteria grow fastest. A blast chiller pulls it through that range quickly with high-speed cold air. The ABT05 takes 18 kg of food from +70 °C to +3 °C in 90 minutes, so you can cook ahead, chill safely and store for later service.
It also works as a shock freezer: 14 kg from +70 °C to −18 °C in 240 minutes. Fast freezing forms smaller ice crystals, so meat, fish and pastry keep their texture and lose less liquid when thawed. The cabinet takes five GN 1/1 pans or five 600 × 400 mm bakery trays, which suits both kitchens and pastry shops.
Technical specifications
| Brand / model | Klimaitalia ABT05 |
| Type | Reach-in blast chiller and shock freezer |
| Capacity | 5 × GN 1/1 or 5 × 600 × 400 mm trays |
| Blast chilling | 18 kg from +70 °C to +3 °C in 90 minutes |
| Shock freezing | 14 kg from +70 °C to −18 °C in 240 minutes |
| Temperature range | −35 °C to +5 °C |
| Control | Electronic thermostat |
| Defrost | Automatic hot-gas defrost, plus manual |
| Refrigerant | R290 |
| Insulation | 70 mm |
| Power | 720 W |
| Electrical | 220 V / 50 Hz |
| Material | AISI 304 stainless steel, inside and outside |
| Dimensions | 800 × 877 × 840 mm (W × D × H), approx. |
| Weight | 105 kg |
| Noise | 60 dB in operation |
Best for
- Restaurants and hotels: cook stocks, sauces, rice and meats in the morning and chill them safely for evening service.
- Central kitchens and catering: cook-chill production for delivery to branches or events.
- Bakeries and pastry shops: fits 600 × 400 trays for chilling creams, mousses and doughs.
- Ice cream and gelato shops: fast hardening after churning.
Need more capacity?
For larger batches, see the Klimaitalia ABT10 for 10 trays or the 15-tray blast chiller and shock freezer. All models are in our blast chiller range.
Delivery, warranty and support
- Free delivery to all 7 emirates.
- Shipping across the GCC, including Saudi Arabia and Qatar.
- 1-year warranty, with service from our UAE technicians.
- See it at our factory showroom in Ajman.
Frequently asked questions
What is the difference between blast chilling and shock freezing?
Blast chilling brings cooked food down to +3 °C for fridge storage. Shock freezing takes it down to −18 °C for freezer storage. The ABT05 does both: 18 kg chilled in 90 minutes, or 14 kg frozen in 240 minutes.
Does it take bakery trays?
Yes. It holds five GN 1/1 pans or five 600 × 400 mm bakery trays.
What power supply does it need?
220 V / 50 Hz, single phase. Power consumption is 720 W.
Which refrigerant does it use?
R290, a natural refrigerant.
Do you deliver outside the UAE?
Yes. We ship to Saudi Arabia, Qatar and the rest of the GCC. Send us your city on WhatsApp for delivery time and cost.
Check price and stock
Tell us the quantity and delivery location. We reply with price and availability.
