Blast Chiller & Shock Freezer ABT10
The ABT10 blast chiller and shock freezer is designed for restaurants, bakeries, hotels, catering kitchens, and food production areas. It rapidly reduces cooked-food temperature for safer storage. Moreover, the core temperature probe monitors the temperature inside the product during chilling or freezing.
Key Specifications
| Specification | Details |
|---|---|
| Model | ABT10 |
| Product Type | Blast chiller and shock freezer |
| Dimensions | 800 x 877 x 1665 mm |
| Temperature Range | -35°C to +5°C |
| Blast Chilling Capacity | 8 kg from +70°C to +3°C in 90 minutes |
| Shock Freezing Capacity | 5 kg from +70°C to -18°C in 240 minutes |
| Tray Capacity | 10 x GN 1/1 or 400 x 600 mm trays; pans not included |
| Net / Gross Volume | 240 / 368 L |
| Construction | AISI 304 stainless steel body, 0.8 mm thickness |
| Insulation | 70 mm |
| Temperature Control | Electronic thermostat with 4 settings |
| Core Probe | Product temperature probe for internal food temperature monitoring |
| Evaporator | Anti-corrosion treated evaporator |
| Defrost | Automatic hot-gas defrost plus manual defrost |
| Compressor | Danfoss or Aspera |
| Refrigeration Components | Danfoss components |
| Refrigerant | R290 |
| Climate Class | 5 |
| Noise Level | 60 dB |
| Electrical Supply | 220 V / 50 Hz |
| Power | 900 W |
| Net / Gross Weight | 150 / 190 kg |
| Feet | 4 adjustable feet |
| ALPHA Supply Reference | ALPHA project-ready specification for professional blast chilling and shock freezing |
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Best For
- Restaurants and hotel kitchens.
- Bakeries and pastry production.
- Catering and central kitchens.
- Cook-chill and food production operations.
Rapid Chilling and Freezing
The ABT10 can chill 8 kg of food from +70°C to +3°C in 90 minutes. In addition, it can freeze 5 kg from +70°C to -18°C in 240 minutes. Therefore, it is suitable for controlled cooling after cooking and for preparing products for frozen storage.
Moreover, the insert probe measures the temperature at the centre of the food. As a result, operators can monitor the actual product temperature rather than relying only on cabinet air temperature.
Installation Notes
Before installation, confirm the 220 V electrical connection, ventilation clearance, drainage requirements, and delivery access. Furthermore, keep sufficient clearance around the refrigeration system for airflow and servicing.
Delivery and Support in UAE
ALPHA supplies blast chillers, shock freezers, and commercial refrigeration equipment across the UAE. Moreover, availability, delivery timing, commissioning, and warranty terms can be confirmed before quotation.
Request a quotation from ALPHA for the ABT10 blast chiller and shock freezer.
FAQ
What is the blast chilling capacity of the ABT10?
It chills 8 kg of food from +70°C to +3°C in 90 minutes.
What is the shock freezing capacity?
It freezes 5 kg from +70°C to -18°C in 240 minutes.
What tray sizes fit inside?
The ABT10 accommodates 10 x GN 1/1 pans or 400 x 600 mm trays. However, the pans are not included.
