Klimaitalia ABT10 blast chiller and shock freezer for 10 trays. Chills 40 kg of cooked food from +70 °C to +3 °C in about 90 minutes and freezes 28 kg to −18 °C in about 240 minutes. Core probe, AISI 304 stainless steel, R290 refrigerant, 220 V.
- Capacity: 10 × GN 1/1 or 10 × 600 × 400 mm trays
- Blast chilling: 40 kg, +70 °C → +3 °C in about 90 min
- Shock freezing: 28 kg, +70 °C → −18 °C in about 240 min
- Power: 900 W, 220 V / 50 Hz single phase
Klimaitalia ABT10 Blast Chiller and Shock Freezer, 10 Trays
The ABT10 is a full-height blast chiller for kitchens that cook in volume. It takes 40 kg of cooked food from +70 °C to +3 °C in about 90 minutes, moving it quickly through the temperature range where bacteria grow. That lets you cook ahead, chill safely and store for later service, which is the basis of any cook-chill operation.
It also works as a shock freezer, taking 28 kg from +70 °C to −18 °C in about 240 minutes. Fast freezing forms smaller ice crystals, so meat, fish and pastry keep their texture when thawed. A core probe reads the temperature at the centre of the food, not just the cabinet air. The cabinet holds ten GN 1/1 pans or ten 600 × 400 mm bakery trays.
Technical specifications
| Brand / model | Klimaitalia ABT10 |
| Type | Reach-in blast chiller and shock freezer |
| Capacity | 10 × GN 1/1 or 10 × 600 × 400 mm trays (pans not included) |
| Blast chilling | 40 kg from +70 °C to +3 °C in about 90 minutes |
| Shock freezing | 28 kg from +70 °C to −18 °C in about 240 minutes |
| Temperature range | −35 °C to +5 °C |
| Core probe | Yes, measures the temperature at the centre of the food |
| Control | Electronic thermostat with 4 settings |
| Defrost | Automatic hot-gas defrost, plus manual |
| Evaporator | Anti-corrosion treated |
| Compressor | Danfoss or Aspera |
| Refrigerant | R290 |
| Climate class | 5 |
| Insulation | 70 mm, high-density panels |
| Net / gross volume | 240 / 368 L |
| Power | 900 W |
| Electrical | 220 V / 50 Hz, single phase |
| Material | AISI 304 stainless steel, 0.8 mm |
| Dimensions | 800 × 877 × 1665 mm (W × D × H) |
| Net / gross weight | 150 / 190 kg |
| Noise | About 60 dB |
| Feet | 4 adjustable feet |
Best for
- Hotels and large restaurants: chill full batches of stock, sauce, rice and roasts straight after cooking.
- Central kitchens and catering: cook-chill production for branches, events and flight or school catering.
- Bakeries and pastry production: takes 600 × 400 trays for chilling creams and freezing doughs.
- Food factories and meal-prep: controlled chilling and freezing before packing.
Other sizes
For smaller batches, see the Klimaitalia ABT05 for 5 trays. For more capacity, see the 15-tray blast chiller and shock freezer. All models are in our blast chiller range.
Delivery, warranty and support
- Free delivery to all 7 emirates.
- Shipping across the GCC, including Saudi Arabia and Qatar.
- 1-year warranty, with service from our UAE technicians.
- See it at our factory showroom in Ajman.
Frequently asked questions
How much food can the ABT10 chill?
About 40 kg from +70 °C to +3 °C in around 90 minutes, or 28 kg frozen from +70 °C to −18 °C in around 240 minutes.
Does it have a core probe?
Yes. The probe goes into the food and reads the temperature at its centre, so you know when the product, not just the air, has reached the target.
What tray sizes fit inside?
Ten GN 1/1 pans or ten 600 × 400 mm bakery trays. Pans and trays are not included.
What do I need for installation?
A 220 V single-phase supply, space for ventilation around the unit and a drain point. Allow 800 × 877 mm floor space and check door access for a 1665 mm tall unit.
Do you deliver outside the UAE?
Yes. We ship to Saudi Arabia, Qatar and the rest of the GCC. Send us your city on WhatsApp for delivery time and cost.
Check price and stock
Tell us the quantity and delivery location. We reply with price and availability.
