Electric Combi Oven 10
This Professional Combi Oven :
Electric Combi Oven 10 With three functions available below :
1. Convection – In the convection mode, the oven circulates dry heat – ideal for pastries and breads then
2. Steam – The steam mode injects water into the oven to poach fish, rice and vegetables and
3. Combination cooking – The true genius behind the combi oven is the combination mode which uses both dry heat and steam to maintain exact humidity levels, thus giving you more control of the moisture levels in food.
Our understanding of humidity in a combi may be simple if we relate this example when it is 30˚C outside with high humidity, humans feel hotter than the actual air temperature.
At 100% relative humidity, you will be able to cook with high heat without burning or excessively drying out food products.
The true benefit of a combi oven is it controls the humidity inside its chamber, maintaining exactly the desired atmosphere, reducing shrinkage and weight loss while also improving cook times and results.
Electric Combi Oven Commercial 10 Tray detail As follow :
- Rack for 10 x 600mm x 400mm Trays
- Touch sensor controls
- 9 Cookng programs
- Cooling function at the end of the cooking process
- Door evaporating water tray
- Manual or auto steam injection
- Delta T cooking
- Internal lighting
- Cool exterior glass door with removable interior glass for cleaning
- Removable and replaceable door seal
Power: 3 Phase 12.7kw 415v (Requires 32amp Plug)
External Dimensions: 830mm w x 870mm d x 1196mm h
Internal Dimensions: 680mm w x 493mm d x 890mm h
Electric Combi Oven/ Electric Combi Oven Commercial 10 Tray / Italy Made
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