Dough Sheeter FOR PASTRY

The Mecnosud SB500 Reversible Tabletop Sheeter is a high-quality, versatile piece of equipment that is perfect for any commercial kitchen. This sheeter can be used to create a variety of doughs, including pizza dough, pasta dough, and croissant dough. It is also capable of handling a variety of other tasks, such as slicing vegetables and fruits, and shredding cheese.

The SB500 is a reversible sheeter, which means that it can be used to sheet dough in both directions. This makes it ideal for creating even, consistent sheets of dough. The sheeter also features a built-in scale, which allows you to accurately measure the amount of dough that you are using.

The SB500 is made from high-quality materials and is built to last. It is also easy to use and clean. This makes it a great choice for any busy commercial kitchen.

Features:

• Reversible sheeter for even, consistent sheets of dough
• Built-in scale for accurate measurement
• Made from high-quality materials
• Easy to use and clean

Benefits:

• Increased productivity
• Improved food quality
• Reduced food waste
• Increased safety

Call to action:

Order your Mecnosud SB500 Reversible Tabletop Sheeter today and see the difference it can make in your commercial kitchen!

croissant Sheeter

The Mecnosud manual sheeter is ideal for laminating all types of pasta . And the sheeter intend for small and medium-sized pastry and bakery workshops, hotels and restaurants. So it  characterized by a simple and reliable construction . And by the ease of cleaning and maintenance operations. It is available in bench and floor versions.

Technical features

Dough Sheeter

• Chromed and ground rolling cylinders.
• Easily removable scrapers.
• Quick and easy cleaning.
• Folding floors.
• Electrical system with low voltage controls.
• Available in 1 speed (400/50/3) or continuous variable speed (230 / 50-60 / 1 – 400 / 50-60 / 3) versions.

Made in Italy

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