Dough Sheeter FOR PASTRY SB series
croissant Sheeter
The Mecnosud manual sheeter is ideal for laminating all types of pasta . And the sheeter intend for small and medium-sized pastry and bakery workshops, hotels and restaurants. So it characterized by a simple and reliable construction . And by the ease of cleaning and maintenance operations. It is available in bench and floor versions.
Technical features
Dough Sheeter
- Chromed and ground rolling cylinders.
- Easily removable scrapers.
- Quick and easy cleaning.
- Folding floors.
- Electrical system with low voltage controls.
- Available in 1 speed (400/50/3) or continuous variable speed (230 / 50-60 / 1 – 400 / 50-60 / 3) versions.
Made in Italy
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