Dough Sheeter

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 Dough Sheeter FOR PASTRY   SB series

croissant Sheeter

The Mecnosud manual sheeter is ideal for laminating all types of pasta . And the sheeter intend for small and medium-sized pastry and bakery workshops, hotels and restaurants. So it  characterized by a simple and reliable construction . And by the ease of cleaning and maintenance operations. It is available in bench and floor versions.

Technical features

Dough Sheeter

  • Chromed and ground rolling cylinders.
  • Easily removable scrapers.
  • Quick and easy cleaning.
  • Folding floors.
  • Electrical system with low voltage controls.
  • Available in 1 speed (400/50/3) or continuous variable speed (230 / 50-60 / 1 – 400 / 50-60 / 3) versions.

Made in Italy

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