Espresso Coffee Machine Undici A2

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Casadio Undici A2 Espresso Coffee Machine

The Casadio Undici A2 is a professional two-group espresso coffee machine for cafés, coffee shops, restaurants, hotels, bakeries, and beverage counters. It combines programmable coffee dosing with a traditional commercial brewing system for consistent espresso service.

In addition, the two-group configuration allows baristas to prepare several drinks during busy periods. The steam wands and hot water outlet also support milk-based beverages, tea, and other hot drinks.

Key Specs Summary

Buying Point Details
Two Brewing Groups Supports higher drink output during busy service
Automatic Coffee Dosing Programmable volumetric portions support consistent espresso preparation
10.5 L Boiler Provides useful capacity for commercial coffee and steam service
Two Steam Wands Allows milk preparation from either side of the machine
LED Button Panels Clear controls support fast barista operation
Commercial Construction Steel and aluminium body designed for professional beverage service

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Technical Specifications

Specification Details
Brand Casadio
Model Undici A2
Product Type Automatic professional espresso coffee machine
Supplier Available through ALPHA
ALPHA Supply Reference ALPHA project-ready specification for commercial espresso machine supply
Brewing Groups 2 groups
Coffee Dosing Automatic programmable volumetric dosing
Control System Microprocessor-controlled coffee dose programming
Control Panels Mechanical button panels with LED indicators
Boiler Capacity 10.5 litres
Steam Wands 2
Hot Water Outlet 1
Brewing System Fixed-nozzle thermosyphon system
Body Construction Steel and aluminium
Dimensions Approximately 716 x 528 x 529 mm
Weight Approximately 50 kg
Electrical Supply Confirm the final voltage, phase, frequency, and plug requirement before quotation
Power Approximately 2.6 to 3.4 kW, depending on supplied electrical configuration
Main Application Espresso, americano, cappuccino, latte, flat white, hot milk, and hot water beverages

Best For

  • Coffee shops and espresso bars.
  • Restaurants and hotel beverage counters.
  • Cafés and bakeries.
  • Corporate and institutional coffee stations.
  • Businesses with medium to high coffee demand.
  • Professional baristas who need programmable espresso dosing.

Two-Group Espresso Production

The two-group layout allows several espresso shots to be prepared at the same time. As a result, baristas can manage larger drink orders more efficiently during breakfast, lunch, and evening service.

Moreover, each group uses programmable coffee doses. This feature helps improve consistency between drinks while reducing the need to stop every extraction manually.

Steam and Hot Water Service

Two steam wands allow baristas to prepare milk from either side of the machine. Therefore, two operators can work more comfortably during busy service.

The separate hot water outlet supports tea, americano preparation, cup warming, and selected hot beverage tasks. However, operators should follow the manufacturer’s instructions when handling steam and hot water.

Professional Thermosyphon Brewing System

The fixed-nozzle thermosyphon system supports stable brewing performance during repeated espresso preparation. In addition, the system is designed to maintain water circulation through the coffee groups during operation.

The final espresso quality also depends on fresh beans, grinder calibration, water quality, coffee dose, tamping, extraction time, and regular cleaning.

Installation and Clearance Notes

  • Confirm the machine dimensions and counter space before ordering.
  • Check the required voltage, phase, power load, and electrical connection.
  • Provide suitable fresh-water supply and wastewater drainage points.
  • Use a water filtration or treatment system suitable for the local water conditions.
  • Allow enough clearance for cup handling, steam operation, cleaning, and servicing.
  • Install the machine on a stable commercial counter.
  • Use qualified technicians for plumbing, electrical connection, and commissioning.

Daily Cleaning and Barista Care

  • Flush each coffee group throughout the working day.
  • Clean the portafilters, baskets, drip tray, and group seals daily.
  • Purge and wipe the steam wands immediately after every use.
  • Backflush the groups according to the recommended cleaning procedure.
  • Use suitable espresso machine cleaning products.
  • Monitor water filtration and replace cartridges when required.
  • Arrange routine preventive maintenance based on usage volume.

Delivery and Support in UAE

ALPHA supplies espresso coffee machines, coffee grinders, blenders, juicers, and commercial beverage equipment for cafés, restaurants, hotels, bakeries, coffee shops, and foodservice projects across the UAE. Product availability, electrical configuration, delivery timing, and installation requirements can be confirmed before quotation.

For the Casadio Undici A2 espresso coffee machine, request a quotation from ALPHA.

GCC Export Support

ALPHA supplies selected commercial beverage equipment from the UAE and can support export orders to Qatar and Saudi Arabia. Availability, packing, electrical configuration, delivery terms, shipping cost, installation, and warranty arrangements depend on the quantity and destination.

Warranty and After-Sales Note

Warranty and after-sales support depend on the confirmed quotation and final supplied configuration. Coverage does not include scale damage, unsuitable water quality, blocked filters, incorrect electrical supply, poor cleaning, misuse, impact, consumable parts, or unauthorized repair.

Related Commercial Beverage Equipment

FAQ

How many coffee groups does the Casadio Undici A2 have?

The Undici A2 has two brewing groups for professional espresso preparation.

Does the machine offer automatic coffee dosing?

Yes. The microprocessor-controlled system allows the coffee doses to be programmed for more consistent extraction.

How many steam wands are included?

The standard Undici A2 configuration includes two steam wands and one hot water outlet.

What is the boiler capacity?

The standard two-group Undici A2 has a listed boiler capacity of 10.5 litres.

Does the machine need a direct water connection?

Professional configurations generally require a suitable water supply, filtration system, drain connection, and electrical connection. Confirm the final supplied version before installation.

Is the Casadio Undici A2 suitable for a busy café?

Yes. Its two brewing groups, programmable doses, two steam wands, and commercial boiler make it suitable for medium to high coffee demand. Final suitability should match the expected peak drink volume.