Key Features

Multi-boiler – set three independent temperatures for the steam boiler, the brew boiler, and the saturated group head

Cool touch steam wand – Allows the barista to froth the milk in jars of any size. The cold-touch system also avoids burns and facilitates cleaning.

Pre-infusion chamber, with control – pre-infuses the coffee cake at a lower pressure for efficient, consistent extraction; adjustable for barista’s control

Volumetric Control – 4 programmable volumetric controls per group for a simple and consistent workflow

Patented Smart Boiler software – improves steam performance by 30%

Enhanced interface with OLED display and buttons – easier, repeatable settings that adjust on the fly

Grind System (Bluetooth) – able to wirelessly sync to compatible grinder/doser which makes automatic grind corrections on the fly

Auto clean functionality – automate backflushing

Pressure profiling (HDA Version) – allows you to precisely control the pressure at which espresso is extracted