Pastry (croissant) Sheeter

Perfect Layers, Zero Effort: The Professional Floor Sheeter

Free Standing (Floor Model)

Roller/Belt Width520 mm

WhatsApp us
Skip checkout. Pay now or pay later with Postpay.

Opening Soon? Confirm Delivery Today

Call or WhatsApp our team to verify stock, delivery time, and site requirements.
Get the right equipment, delivered right.

Collection From Factory Available Maps📌

Terms & conditions 

Shipping & delivery

DOUGH Sheeter Free Standing

Perfect Layers, Zero Effort: The Professional Floor Sheeter

Stop rolling by hand. Start scaling your production. This **Free Standing Dough Sheeter** is the heavy-duty solution for bakeries in Dubai and Sharjah producing croissants, Danish pastries, and fondant. With a wide 520mm belt and a powerful 0.75kW motor, it rolls dough down to a paper-thin **1mm** with absolute precision. When you’re done, simply fold the wings up to save valuable floor space. ⚠ In Stock: Heavy Duty 195kg Construction.

💡 Limited space?
Check our
Table Top Dough Sheeter
or browse our Spiral Mixers for dough preparation.
Technical Specifications
Type Free Standing (Floor Model)
Roller/Belt Width 520 mm
Roller Dimensions Ф88 x 520 mm
Thickness Range 1 mm to 35 mm
Dimensions (Open) 2050 x 870 x 1225 mm
Power & Weight 0.75 kW | 195 kg
✅ Space-Saving Foldable DesignThe conveyor tables fold up vertically when not in use, allowing you to reclaim floor space for cleaning or other tasks.
🎯 1mm PrecisionCapable of rolling dough down to a minimum of 1mm without tearing, essential for high-quality puff pastry and fondant work.
🛡️ Non-Stick BeltsHigh-quality synthetic belts prevent dough from sticking and are scratch-resistant, ensuring smooth operation and long life.
⚖️ Heavy & Stable
Weighing 195kg, this machine sits firmly on the floor without vibrating, unlike lighter models, ensuring safety during high-speed rolling.

🤔 Is this the right sheeter for your bakery?

YES, if you are:

  • A **Pastry Shop** making croissants, puff pastry, or danishes daily.
  • A **Hotel Bakery** needing consistent dough thickness for large events.
  • A **Pizzeria** looking to speed up base preparation.

NO, if you need:

  • Very small batches (A **Table Top Model** might save space).
  • To mix dough (You need a **Spiral Mixer** first).

Efficiency for High-Volume Production

The **Free Standing Dough Sheeter** is designed to take the physical labor out of rolling dough. With a working length of over 2 meters (**2050mm**), it allows you to process large blocks of dough in a single pass. The **133 RPM** roller speed ensures rapid production without overheating the dough, preserving the butter layers in your puff pastry.

Durable & Easy to Operate

Built to last, the machine features **hard chrome-plated rollers** (Ф88mm) that resist scratching and sticking. The intuitive lever controls allow the operator to switch the belt direction instantly, making the sheeting process rhythmic and fast. The unit is mounted on castors with locking brakes, making it easy to move for cleaning but stable during use.


Frequently Asked Questions (FAQ)

Q: What voltage does it require?

A: This unit is versatile. It supports **380V (3-Phase)** for industrial setups or **220V (Single Phase)** depending on your connection preference. Please specify your requirement when ordering.

Q: Is it hard to clean?

A: Not at all. The belts are made of a special non-stick material that wipes clean easily. Scrapers are included to keep the rollers free of dough buildup during operation.

Q: Can it roll fondant?

A: Yes, the precise thickness adjustment (down to 1mm) makes it excellent for rolling large sheets of fondant for cake decoration, as well as pizza dough and puff pastry.