Rational Oven SCC101G

Rational Oven SCC101G Details:

Combi Ovens

Cooking Modes:

Steaming between 30-130 °C

Thanks to the high-performance fresh steam generator for hygienic fresh steam and Constant cooking cabinet temperature and maximum steam saturation, you will achieve a uniform and gentle cooking process, since the vitamins and minerals are preserve

Convection between 30-300 °C

Rational Oven SCC101G :Because of the hot air up to 300 °C and its ability to flow uniformly around the food product from all sides you can get a delicate fillet, crispy chops, grilled steak, soft baked goods.

Combination of steam and Convection between 30-300 °C

The hot and humid climate prevents the food from drying out, minimizes weight loss and ensures an even browning of roasted meat and baking gratins.

iCookingControl (iCC)

iCC-Cockpit – graphically supported overview of the current cooking chamber climate, the expected progress of the cooking process, review and forecast as well as options at the end of cooking

iCC Messenger – informs on current and automatic adjustments to the cooking process

iCC Monitor – Overview of all automatic adjustments to the cooking process

Rational Oven SCC101G Description :

• Capacity: 10 x 1/1 GN ( 10 x 12″x 20″)

– Hinging rack: 68 mm (2 5/8)

• Number of meals per day 80 – 150

– Lengthwise loading: 1/1, 1/2, 2/3, 1/3, 2/8 GN

• Water inlet: R 3/4″

-Water outlet: DN 50

• Water pressure: 150-600 kPa or 0.15-0.6 Mpa

– Weight: 152 kg

• Connected load: 20 kw

– Fuse: 3 x 32 A

• Main connection: 3 NAC 400 V / 50-60 hz

-Steam output: 22 kw

• Hand shower w/ automatic reacting system

– Interface USB (standard

• Dimensions: 847 x 771 x 1042 (w*d*h)

– SCC 101 G/ Rational / Germany made

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Rational Oven SCC101G

Rational Oven SCC101G Details:

Rational Oven SCC101G Description :

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