Cooking Modes: 

Steaming between 30-130 °C

Thanks to the high-performance fresh steam generator for hygienic fresh steam and Constant cooking cabinet temperature and maximum steam saturation, you will achieve a uniform and gentle cooking process, since the vitamins and minerals are preserve

Convection between 30-300 °C

Rational Oven SCC101G :Because of the hot air up to 300 °C and its ability to flow uniformly around the food product from all sides you can get a delicate fillet, crispy chops, grilled steak, soft baked goods.

Combination of steam and Convection between 30-300 °C

The hot and humid climate prevents the food from drying out, minimizes weight loss and ensures an even browning of roasted meat and baking gratins.