S/steel Single door upright chiller
Compact Heavy-Duty Storage for Busy Kitchens
Reliable cooling in a space-saving footprint. The AXF700TN Single Door Upright Chiller is the perfect solution for tight kitchen spaces in **Dubai cafes** and **Abu Dhabi restaurants**. Offering a generous 685 Liters of gross capacity in a full **AISI 304 Stainless Steel** body, it keeps your ingredients fresh between -2°C and +8°C while withstanding the intense heat of a commercial environment. ⚠ In Stock: Energy Efficient R600A Model.
Upgrade to the
Double Door 1476L Chiller.
Looking for a freezer? Check the Single Door Freezer AXF700BT.
🤔 Is this the right fridge for your business?
- A Restaurant needing a reliable day-fridge for prep.
- A Cafe storing milk, pastries, and sandwiches.
- A Butcher Shop requiring stable temperatures for meat.
- Massive bulk storage (Get the Double Door version).
- Frozen storage (This is a **Positive Temp Chiller**).
Engineered for Professional Performance
The AXF700TN delivers industrial-grade cooling without taking up your entire kitchen. Its 60mm insulation thickness ensures excellent thermal retention, keeping the cold air in and the hot kitchen air out. The unit comes with 3 adjustable shelves plus a bottom shelf, providing flexible storage options for GN pans, crates, or loose ingredients.
Designed for Convenience
Every detail is built for ease of use. The automatic defrost system with an electric heater prevents ice buildup, while the LED interior lighting makes finding products effortless. The unit sits on adjustable stainless steel feet (110-170mm) for easy leveling and cleaning underneath.
Frequently Asked Questions (FAQ)
Q: Is it noisy?
A: No, it operates quietly at 52 dB, which is standard for a commercial kitchen environment.
Q: Can I change the door opening direction?
A: Yes, the door is reversible, allowing you to configure it to open left or right depending on your kitchen layout.
Q: Does it have WiFi?
A: It has an optional **Smart WiFi Link** feature for remote monitoring and control, adding an extra layer of food safety management.


