Combi Ovens

Depending on the menu and the operating preferences, the chef and the pastry chef have at their disposal innovative professional combined ovens, with high automation and immediacy of use such as TAP and TAP Pastry and robust and efficient professional combined ovens , declined in the digital and electromechanical versions.

Technology, quality and reliability make the combi oven offer the ideal choice both in catering and pastry ovens.