Bain Marie 6 GN
Food warmer | hotel buffet bain marie | catering bain marie hot holding
The bain marie 6 GN is a commercial food warming station designed to hold cooked items at serving temperature, therefore improving service speed and food consistency in busy kitchens. Are you looking for smaller 4 GN :bain-marie-4
Technical Specifications
| Model | Bain Marie 6 GN |
| Capacity | 6 × GN 1/1 (20 depth) |
| Temperature Range | (85°C) |
| Power | (3 kW) |
| Voltage | ( 220–240V / 50–60Hz) |
| Material | Stainless Steel (304 / 201) |
| Control | Thermostat ( digital / manual) |
| Drain | (yes + drain valve) |
| Dimensions (L×W×H) | (2100x700x900mm mm) |
Share your GN depth and service style (buffet / line / pass), and we will confirm the best configuration.
Key Benefits
Why Choose a 6 GN Bain Marie?
When service is busy, food temperature drops quickly. A bain marie supports controlled holding, therefore your team can serve faster while maintaining consistent quality. Are you looking for smaller 5 GN : bain-marie-5 !
Features and Benefits
- 6 GN layout supports multiple menu items at once.
- Thermostat control helps maintain stable holding temperature.
- Stainless steel surfaces support hygiene and quick cleaning.
- Better service speed, therefore fewer delays during peak hours.
- Suitable for buffet stations and service lines.
- Compatible with standard gastronorm pans for easy sourcing.
Best For
- Hotels and breakfast buffets
- Restaurants and catering operations
- Banquet halls and event venues
- Central kitchens and staff canteens
- Hospitals and institutional kitchens
Applications
Frequently Asked Questions
Is this bain marie dry heat or wet heat?
Does it include GN pans?
Is it suitable for hot climates like Dubai?
What is the warranty period?
Shipping and Warranty
- Delivery available across UAE (Dubai, Sharjah, Ajman, Abu Dhabi).
- For smooth delivery, confirm door width and site access before dispatch.
- Warranty terms depend on usage and conditions; ask for written confirmation with the quotation.

