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Blast Chiller Shock Freezer

SKU: ABT10
Brand: klimaitalia

Original price was: AED11,200.00.Current price is: AED10,399.00.

-7%

Tray Capacity 10 x GN 1/1 (60×40 cm)

Blast Chilling+70°C to +3°C (90 min)

Shock Freezing+70°C to -18°C (240 min)

Power / Refrigerant900W / R290 (Eco-Friendly)

MaterialAISI 304 Stainless Steel

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The Fast Track to Food Safety & Quality

Stop bacterial growth instantly. The ABT10 Blast Chiller & Shock Freezer is a mandatory tool for modern commercial kitchens in Dubai and Abu Dhabi. Engineered by Klimaitalia, it rapidly drops food temperature from +70°C to +3°C in just 90 minutes, locking in moisture, flavor, and weight. Built from premium AISI 304 stainless steel, it holds up to 10 standard GN 1/1 or bakery trays. ⚠ In Stock: Essential HACCP Compliance Tool.

💡 Need a different capacity?
Check the compact
5-Tray Blast Chiller
or the high-volume 15-Tray Blast Chiller.
Technical Specifications
Model / Brand ABT10 / Klimaitalia
Tray Capacity 10 x GN 1/1 (60×40 cm)
Blast Chilling +70°C to +3°C (90 min)
Shock Freezing +70°C to -18°C (240 min)
Power / Refrigerant 900W / R290 (Eco-Friendly)
Material AISI 304 Stainless Steel
✅ Micro-Crystal FreezingUltra-fast shock freezing prevents large macro-crystals from tearing food cells apart. When thawed, your meat and pastry taste exactly like they were just cooked.
💬 Precision Core ProbeIncludes a conical core temperature probe that accurately measures the center of the food, ensuring the chilling cycle completes exactly when the core reaches a safe temperature.
❄️ Auto-Defrost SystemFeatures an automatic gas-hot defrost system that quickly clears ice buildup, keeping the airflow efficient and reducing manual maintenance between batches.
💵 Ultimate HygieneFully HACCP compliant with internal rounded corners and an AISI 304 stainless steel body, preventing dirt buildup and making daily cleaning effortless.

🤔 Is this the right blast chiller for your kitchen?

YES, if you are:

  • A Fine Dining Restaurant doing heavy advanced prep.
  • A Luxury Hotel managing large banquet productions.
  • A High-Volume Bakery needing to rapidly cool cakes and pastries.

NO, if you need:

  • Long-term storage (You need a standard Upright Freezer).
  • To hold food hot (You need a Holding Cabinet).

Protect Your Profits and Your Customers

The Blast Chiller ABT10 is not just for cooling; it’s a yield-protection device. Normal slow cooling allows moisture to evaporate, shrinking your expensive proteins. By rapidly dropping the temperature, the ABT10 stops evaporation immediately, maintaining the weight and juiciness of your dishes. Furthermore, it rockets food through the “danger zone” (where bacteria multiply rapidly), ensuring complete food safety for your patrons.

Versatile and Smart Operation

The unit easily accommodates up to 10 standard GN 1/1 trays or 60×40 cm bakery pans. The programmable electronic thermostat allows chefs to select between four distinct cooling cycles, depending on whether they are chilling delicate mousses or shock-freezing dense cuts of meat.


Frequently Asked Questions (FAQ)

Q: What is the difference between Blast Chilling and Shock Freezing?

A: Blast chilling cools food rapidly to +3°C in 90 minutes for storage up to 5 days. Shock freezing takes it down to -18°C in 240 minutes for long-term frozen storage without texture loss.

Q: Will standard bakery trays fit?

A: Yes, the racking is designed to accept both Gastronorm (GN 1/1) and standard Euronorm bakery trays (60×40 cm).

Q: Does it have a warranty?

A: Yes, we provide a standard 12-month warranty with dedicated service support across the UAE, including Sharjah and the Northern Emirates.