Blast Chiller Shock Freezer ABT10

Blast Chiller Shock Freezer ABT10

🧊 Klimaitalia ABT 10: Key Features

• Operates between –35 °C to +5 °C, perfect for rapid cooling (blast chilling) or quick freezing (shock freezing)

• Holds up to 10 GN1/1 trays or equivalent EN 60×40 pans (approx. 40×60 cm)

• Constructed entirely of AISI 304 stainless steel, including cover and evaporator

• Features a programmable electronic thermostat with four operational programs and a core-temperature probe

• Dual defrost system: automatic gas‑hot plus manual defrost

Capacity & Performance

• Reduces temperature from +70 °C to +3 °C (chilling) in about 90 minutes for up to 40 kg of product

• Reduces temperature to –18 °C (shock freezing) in about 240 minutes for approximately 28 kg of product

Dimensions & Power

• External footprint: roughly 800 × 815 × 1,665 mm (W×D×H)

• Refrigerant: R290, power consumption about 900 W

• Weight around 150 kg, Climatic Class 5

• Includes four adjustable stainless-steel feet for leveling

• Estimated price in Italy: ~€3,400 (VAT excluded, including standard 1-year warranty and delivery conditions)

🔍 Why Choose ABT 10?

1. Versatile cooling range: From culinary applications (e.g., fast chilling pastries) to preservation (freezing for long-term storage).

2. Capacity: Fits ten standard-size trays — well-suited for professional kitchens or bakeries.

3. Durability: Full stainless steel build ensures hygiene, easy cleaning, and long service life.

4. Programmability: Offers customizable temperature profiles and core-temperature monitoring.

5. Advanced cooling: Dual defrost ensures optimal freeze performance and maintenance ease.

✅ Quick Specs Summary