Grease traps are plumbing devices used in commercial kitchens and restaurants to capture and collect grease, oil, and other fats before they enter the plumbing system. They are of durable materials such as stainless steel and designed to withstand the rigors of daily use in a busy restaurant environment.
A typical grease trap consists of a tank that is installed below the sink or floor drain. The tank is designed to slow down the flow of wastewater, allowing fats and oils to separate and rise to the surface, where they can be captured and contained. The remaining wastewater is then discharged into the plumbing system.
Grease traps come in a variety of sizes and configurations to accommodate the needs of different types of restaurants and kitchens. Some models are designed for indoor use, while others are suitable for outdoor installation.
Regular maintenance is essential to ensure that grease traps function properly and prevent costly plumbing problems. This typically involves periodically removing the captured grease and other solids from the tank and disposing of them in accordance with local regulations.
Overall, grease traps are an important tool for managing restaurant wastewater and preventing damage to plumbing systems.
• 14 gauge 304 stainless steel
* with hole 2′ for in and outlet
• Dimensions :800x520x370mm For ASG2
* Dimensions :520x400x370mm For ASG1
• Fabricated By : Alpha-inox
About Product grease trap
So This have been around for more than 100 years and are also as Grease interceptors, converters, catchers, grease recovery / management devices or FOG trap.
They’re use in a wide range of environments including:
- Pubs, bars and inns
- Schools and colleges
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